Ingredients for the base:
- 500 gms flour
- 3 tbps hot water
- ½ tsp sugar
- 15gms or 1 Tbsp yeast
- 1 tbsp Olive oil
For the topping:
- 1 tbsp chopped tomatoes
- 1 tbsp chopped onions
- 1tbsp chopped garlic
- 1 tbsp chopped mushrooms
- 1 tbsp long sliced gerkins - teendli - marinated in olive oil
- 1tbsp black olives
- 2 tbsp feta cheese or crumbled malai paneer
- 1 achari laal mirch ( pickled green chilli) chopped
- 1 tbsp tomato sauce - made from tomatoes, garlic and basil
- Salt and pepper to taste.
Method:
- Dissolve sugar in water and mix in the yeast. Set aside for 15 mins till it becomes frothy.
- Make a firm dough with the flour, yeast mixture, olive oil and water.
- Cover and set aside to rest for 2 hrs. Dough will have increased in size at the end of 2 hrs.
- Combine all the ingredients for topping in a bowl.
- Divide the dough into balls of desired size.Roll out rested dough into desired size like a paratha.
- Put all the toppings on it and bake in a preheated oven at 350 Deg for 4-5 mins till crisp.
