Ingredients:
- Mutton, washed and drained
- Turmeric powder
- Red chilli powder
- Large lemon sized tamarind, extract pulp
- Salt to taste
- Oil
- Make a coarse paste:
- Onions
- Chillies
- Garlic flakes
- Ginger piece
Steps to prepare:
- Heat oil in a heavy bottomed vessel. Add the ground onion paste and stir fry for 5-6 mts. Add the washed mutton pieces and combine well. Cook for 8-10 minutes or till oil separates.
- Add turmeric powder and chilli powder , combine. Cook for 2 minutes. Add 2 cups water and salt and cook till the meat is three-fourth cooked. (you can use a pressure cooker)
- Add the extracted tamarind pulp, along with a cup of water and combine well. Let the mutton pieces simmer in this tamarind base for 20-25 minutes or till the meat is cooked and you get the desired gravy consistency.
- Adjust salt. Garnish with coriander leaves.
- Serve hot with white rice.
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