Ingredients:
- 1 3/4 cups all purpose flour (maida)
- 1/2 cup whole wheat flour (atta)
- 1/2 cup vegetable oil
- 1/2 cup unsweetened cocoa pwd
- 1 1/2 tsps baking soda
- 1/4 tsp salt
- 1 1/2 cups cold water
- 1/4 tsp cinnamon pwd
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 tbsps yogurt
- 1 tbsp vanilla essence
Steps to Prepare
1 Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven.
2 In a large bowl combine the flours, sugars, baking soda, cinnamon pwd, salt and cocoa pwd. Set aside.
3 In another bowl combine yogurt, water, oil and vanilla. With a wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and batter is thick. Do not over mix the batter.
4 Spoon the batter into the prepared muffin liners half way through bake for about 22-24 minutes or until a toothpick inserted in the center comes out clean.
6 Place on a wire rack to cool and remove muffins from pan. Serve warm or at room temperature.
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