Steps to prepare Nutella Chocolate Pudding recipe

Ingredients

• 1 Tablespoon Dark Brown Sugar
• 2 Tablespoons Cornstach
• 1 pinch Salt
• 1 cup Heavy Cream
• 1 cup Hazelnut Milk
• 1 ounce, weight Semi Sweet Chocolate, Finally Chopped
• ⅔ cups Nutella Spread
• ½ teaspoons Pure Vanilla Extract

Preparation

1. In a saucepan mix the dry ingredients: sugar,cornstach and salt. Slowly mix in the heavy cream and hazelnut milk until well combined and lump-free. Cook over medium heat. Whisk constantly until it thickens.
2. Remove from heat. Stir in chocolate, Nutella and vanilla extract. You can run it through a sieve if you like. Lightly press some plastic wrap on top of the mixture; it will prevent a skin from forming. Let cool and refrigerate a few hours, overnight if possible.

Share this with your friends Through FB ,Twitter ,Google+ or Email