Ingredients:
- Prawn - 60gms
- Calamari - 40gms
- River Sole - 60gms
- Pok Choy (Chinese cabbage) - 30 Gms
- Fresh red chilli - 10gms
- Fresh green chilli - 10gms
- Red bell pepper - 100gms
- Yellow bell pepper - 100gms
- Capsicum - 100gms
- Sugar- 20gms
- Salt - 5gms
- Garlic - 20gms
- Rice wine - 30ml
- Lime juice - 20ml
Method:
- De-vein the prawns and wash properly
- Take prawns, Calamari and river sole and boil them together for 15 minutes on medium flame
- Refrigerate the boiled seafood
- Wash all vegetables and dice them
Dressing:
- Finely chop garlic. Add lemon juice, salt, sugar and rice-wine
- Whisk all ingredients mentioned above
- Serve chilled
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