Ingredients:
- 300g rice
- 10 cloves garlic
- 2 spring onions
- 2 medium carrots
- 1 medium capsicum (green bell pepper)
- 1 ½ tbsp. refined oil
- 1 tsp light soya sauce
- 1 tsp vinegar
- 1 ½ tsp salt
- 1 tsp white pepper powder
Recipe Method:
- Wash and soak the rice for ten minutes. Meanwhile put 2 liter water to boil in a pan. When the water comes to a boil, add the rice and cook the rice. Remove the rice when ¾th cooked. Drain and set aside to cool.
- Finely dice the carrots and the capsicums. Finely slice the spring onion bulbs and the greens separately. Mince the garlic.
- Heat oil in a wok. Add the crushed garlic and saute till golden brown in color. Add the sliced onions, carrots and the capsicums and stir fry over high heat for 2 minutes. Add the rice, oniongreens, soy sauce, vinegar, white pepper powder and stir fry over high heat for 3 minutes.
Serve hot.
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