Ingredients:
- 400g of carrots cut & steamed
- 3/4th cup of melted jaggery
- 2 cardamom pods
- 2 tsp pistachios
- 3/4th cup of cahsews
Procedure:
- Grate the carrots
- In a mortar and pestle, pound the pistachios and cardamom pods
Did you know: This recipe is oil free
- Powder the cashews
- Add the melted jaggery to the carrots
- Mix well
- To the mixture, add the powdered cashews
Tip: Add the cashew powder in intervals
- Add the pounded pistachios and cardamom
Tip: You can use other nut such as almonds, raisins, walnuts as well
- Mix well
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