Grilled Chicken Salad with Creamy Greek Style Vinaigrette


Ingredients for Dressing:

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 teaspoon Mustard
  • 1 Tablespoon Mayonnaise
  • 1 clove Garlic, Peeled And Minced
  • ¼ teaspoons Dried Oregano
  • 1 teaspoon Chopped Chives
  • Salt And Pepper, to taste

For salad:

  • 3 cups Assorted Salad Greens
  • 1 whole Tomato, Diced
  • ¼ whole Red Onion, Diced
  • 1 whole Chicken Breast, Grilled And Sliced
  • ½ cups Crumbled Feta Cheese

Preparation

  1. Add all of the dressing ingredients into a bowl and whisk until combined. Or you can add the ingredients into a jar with a tight fitting lid (like a Ball canning jar) and shake vigorously until the dressing comes together.
  2. Assemble your vegetables on 2 plates, top with the grilled chicken and the crumbled cheese and pour the dressing over it.

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