Simple steps to prepare spicy Fish Fry recipe

Ingredients:

• 7-8 fish fillets
• 1 1/2 tbsps oil

For the marinade:

• pinch turmeric powder
• 1 tsp red chilli powder
• 1 tbsp ginger garlic paste
• 1/2 tsp coriander powder
• 1/4 tsp cumin pwd
• 2 tbsp chopped onions
• 1/2 tsp saunf pwd (fennel,aniseed)
• pinch garam masala
• salt

Steps to prepare :

1. Make a paste of all the above ingredients called for marinade.
2. Clean fish. Apply the marinade to all the fish fillets and keep aside for 20 minutes.
3. Heat 1 1/2tbsps oil in a heavy bottomed vessel or non-stick pan, add few curry leaves and fry for few seconds. Now add the marinated fish fillets and cook them on slow fire for 12-14 minutes. See that the fish does’nt burn or get stuck to the vessel.
4. Flip over the fried fish and let them cook and brown on the other side. Cook for 8-10 minutes.
5. Turn off heat and serve hot as a side dish 

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