Steps to prepare Spicy Mutton Curry Recipe

Ingredients:

• 1 kg mutton, washed and drained
• 1/4 tsp turmeric powder
• 3/4 tbsp red chilly powder(adjust)
• large lemon sized tamarind, extract pulp
• salt to taste
• 1 1/2 tbsps oil

Make a coarse paste:

• 3 medium sized onions
• 3 green chilly 
• 10-12 garlic flakes
• 1 1/2″ ginger piece

Steps to prepare:

1. Heat oil in a heavy bottomed vessel. Add the ground onion paste and stir fry for 5-6 mts. Add the washed mutton pieces and combine well. Cook for 8-10 mts or till oil separates.
2. Add turmeric powder and chilly powder, combine. Cook for 2 mts. Add 2 cups water and salt and cook till the meat is three-fourth cooked. (you can use a pressure cooker)
3. Add the extracted tamarind pulp, along with a cup of water and combine well. Let the mutton pieces simmer in this tamarind base for 20-25 mts or till the meat is cooked and you get the desired gravy consistency.
4. Adjust salt. Garnish with coriander leaves.
5. Serve hot 

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