Ingredients
- 8 ounces, weight Soft Cream Cheese
- 1 teaspoon Vanilla Extract
- ½ whole Lemon, Juiced
- 7 ounces, fluid Sweetened, Condensed Milk
- 1 Pound Cake (standard Size Loaf), Store Bought Or Homemade
- 12 whole Fresh Strawberries, Washed And Hulled
- Whipped Cream, For Garnish (optional)
Preparation
- Blend cream cheese, vanilla and lemon juice in the bowl of your stand mixer using whisk attachment. Slowly add in condensed milk and continue mixing. Peaks should start to form when it’s ready.
- Cut pound cake into 1-inch slices. Using the rounded open part of a shot glass, press down into the cake slices making a round circle. Pop out the cake piece and drop it into the bottom of a shot glass. Continue with the rest of the cake. I made 12 desserts.
- Spoon cheesecake mixture into the shot glass. (If the top is too narrow, use a small measuring spoon to add in the mixture.)
- Top with one fresh strawberry or a strawberry half if the berry is too large.
- Squirt a dollop of whipped cream on top of each glass and serve.
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