Ingredients
- Oil
- Jeera
- Onions
- Green chillies
- Boiled rice
- coriander leaves
Procedure
- Heat oil (2sp) in a pan
- add jeera (2sp), then sliced onions (2-3sp) fry till turn brown in color.
- Add green chilies (1sp), add the boiled rice (2cups) and add jeera powder (1sp).
- Finally add coriander leaves and serve.
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