Steps to prepare Spicy Chicken Tikka


Ingredients:
  • chicken 
  • yogurt 
  • crushed cloves
  • ginger-garlic paste
  • Red chilli powder
  • coriander powder
  • red food color
  • salt
  • oil
  • Onions
  • Tomato's
Method of Preparation:
  1. Cut the chicken (250 g) into 1 inch cube pieces
  2. Take the yogurt (1/4 cup), crushed cloves and ginger-garlic paste (1sp), red chili powder (2 sp), coriander powder (1/2 sp), red food color and salt (1sp) and combine them in the bowl and keep aside.
  3. Now add the mixture to the chicken. Mix it well, cover and chill it for 4-5hr.
  4. Heat broiler and put chicken in the skewers or in the broiler and grill it for 5-8 minutes, turning occasionally so that chicken is cooked properly.
  5. Now garnish the chicken with rings of onions (thinly sliced into rings), tomatoes and coriander leaves.
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