Ingredients
- Prawns
- Onions
- Garlic
- Ginger green chili paste
- Red chilli powder
- Turmeric powder
- Coriander powder
- Saunf powder
- Kasuri methi (optional)
- Coconut
- Garam masala powder
- Lemon juice OR curd/yogurt
- Salt
- Curry leaves
- Cooking oil
Method
- Marinate the prawns in ginger green chili paste, 3/4 tsp chilli pwd, turmeric pwd, lemon juice and salt for 10 mts.
- Add 1/4 cup of water to the marinated prawns and bring to a boil, reduce to medium flame cook for 6-8 mts. Turn off heat and drain the excess water, if any.
- Heat oil in a pan, add the finely minced garlic and saute for half a mt. Add sliced onions, kasuri methi and curry leaves and saute till the onions turn a light caramlized brown, approx 7-8 mts.
- Add the cooked prawns,1/4 tsp chili pwd, saunf pwd, coriander pwd and garam masala pwd and stir fry for 3 mts. Add the grated coconut and saute for 3 mts. Adjust salt and turn off heat. Serve hot as a starter or as a stir fry with rice.
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